How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pan Walnut Cake?

You need 8 ingredients. The key ingredients include: 1 can pie filling, 2 c. flour, 1 c. sugar, 1 tsp. salt, and more.

Is Fruit Pan Walnut Cake suitable as baking & desserts?

Yes, Fruit Pan Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pan Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pan Walnut Cake Recipe

Name: Fruit Pan Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pie filling; 2 c. flour; 1 c. sugar; 1 tsp. salt; 2 eggs; 1 tsp. vanilla; 2/3 c. oil; 3/4 c. chopped walnuts

Fruit Pan Walnut Cake – a delicious recipe with flour, sugar, salt, eggs, vanilla, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pie filling
2 c. flour
1 c. sugar
1 tsp. salt
2 eggs
1 tsp. vanilla
2/3 c. oil
3/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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