Fruit Packed Milk Kanten Jelly

1. 1

   Prepare all of your ingredients by measuring them.

2. 2

   You can use stick kanten, but the powdered type is easier to dissolve, so I used that.

3. 3

   Put the powdered kanten, water, and milk into a pot.

4. 4

   Turn on the heat to medium, and dissolve the agar.

5. 5

   It's hard to see in the picture, but when the mixture starts to boil, turn off the heat.

6. 6

   Add sugar and dissolve.

7. 7

   Leave it until cooled.

8. 8

   Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box.

9. 9

   Add the mixed fruit.

10. 10

    When the surface of the mixture starts to harden, place it in the fridge.

11. 11

    Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.

* Per serving · 4 servings · Values may vary.

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