How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit & Oatmeal Breakfast Bars ?

You need 14 ingredients. The key ingredients include: 1 1/2 cup old-fashioned oatmeal, 1/2 cup raw almonds, 1/2 cup raisins, 1/2 cup dried cranberries, and more.

Is Fruit & Oatmeal Breakfast Bars suitable as breakfast?

Yes, Fruit & Oatmeal Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit & Oatmeal Breakfast Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Oatmeal Breakfast Bars Recipe

Name: Fruit & Oatmeal Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup old-fashioned oatmeal; 1/2 cup raw almonds; 1/2 cup raisins; 1/2 cup dried cranberries; 1 packed cup dried apricots; 3 tbsp. golden flax seeds; 1/2 cup chunky peanut butter; 2 tbsp honey; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. vanilla; 1 tsp. almond extract; pinch of kosher salt; 2 tbsp. water

Start your day right with this Fruit & Oatmeal Breakfast Bars recipe. Made with old-fashioned oatmeal, almonds, raisins and cranberries. Easy step-by-st…

This Fruit & Oatmeal Breakfast Bars relies on simple, everyday ingredients such as old-fashioned oatmeal, raw almonds, raisins and dried cranberries. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit & Oatmeal Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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