How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit & Nut Slow Cooker Baked Apples?

You need 7 ingredients. The key ingredients include: 4 large baking apples (Rome or Cortland), 1 tablespoon lemon juice, 1/3 cup chopped dried apricot, 1/3 cup chopped walnuts or 1/3 cup pecans, and more.

Is Fruit & Nut Slow Cooker Baked Apples suitable as general?

Yes, Fruit & Nut Slow Cooker Baked Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit & Nut Slow Cooker Baked Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Nut Slow Cooker Baked Apples Recipe

Name: Fruit & Nut Slow Cooker Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking apples (Rome or Cortland); 1 tablespoon lemon juice; 1/3 cup chopped dried apricot; 1/3 cup chopped walnuts or 1/3 cup pecans; 1/4 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 2 tablespoons butter, melted

Fruit & Nut Slow Cooker Baked Apples – a delicious recipe with baking apples, lemon juice, apricot, walnuts, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large baking apples (Rome or Cortland)
1 tablespoon lemon juice
1/3 cup chopped dried apricot
1/3 cup chopped walnuts or 1/3 cup pecans
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

Eats Now Editorial Team

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Fruit & Nut Slow Cooker Baked Apples

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