Fruit/Nut Muffins Recipe

Name: Fruit/Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup dates chopped; 1 cup dates chopped; 1/2 cup raisins, seedless; 1/2 cup raisins, seedless; 1/2 cup cranberries *note; 1/2 cup cranberries; 1 cup water; 1 cup water; 1/4 cup margarine; 1/4 cup margarine; 1/4 teaspoon salt; 1/4 teaspoon salt; 2 each liquid egg substitute; 1 x liquid egg substitute; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 1 cup flour, all-purpose; 1 cup flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon baking soda

Servings: persons

1 cup dates chopped
1 cup dates chopped
1/2 cup raisins, seedless
1/2 cup raisins, seedless
1/2 cup cranberries *note
1/2 cup cranberries
1 cup water
1 cup water
1/4 cup margarine
1/4 cup margarine
1/4 teaspoon salt
1/4 teaspoon salt
2 each liquid egg substitute
1 x liquid egg substitute
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup flour, all-purpose
1 cup flour, all-purpose
1 teaspoon baking soda
1 teaspoon baking soda

1
In a saucepan combine dates, raisins, prunes (dried cranberries) and water.
2
Bring to boil and boil 5 minutes.
3
Stir in margarine and salt.
4
Set aside to cool.
5
Add remaining ingredients to fruit; stir just until dry ingredients ar?
6
moistened.
7
Spoon into greased MINI-muffin pans.
8
Bake in preheated 350F (180C) F oven for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup dates chopped, 1 cup dates chopped, 1/2 cup raisins, seedless, 1/2 cup raisins, seedless, and more.

Yes, Fruit/Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit/Nut Muffins

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