How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Nut Cake?

You need 14 ingredients. The key ingredients include: 3/4 c. Brazil nuts, 3/4 c. pecan halves, 1 1/2 c. English walnuts, 1 c. pitted dates, and more.

Is Fruit Nut Cake suitable as baking & desserts?

Yes, Fruit Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Nut Cake Recipe

Name: Fruit Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Brazil nuts; 3/4 c. pecan halves; 1 1/2 c. English walnuts; 1 c. pitted dates; 1 c. pitted prunes; 1/2 c. red cherries; 1/2 c. green cherries; 1 c. dried apricots; 1 c. plain flour; 1 c. sugar; 3/4 tsp. baking powder; 3/4 tsp. salt; 4 eggs; 1 tsp. vanilla

Fruit Nut Cake

Eats Now Editorial Team · 1498 kcal · Baking & Desserts

Fruit Nut Cake – a delicious recipe with nuts, pecan halves, walnuts, dates, prunes, red cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Nut Cake

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