How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit & Nut Andouille Stuffing?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped, 1 package (7 ounces) mixed dried fruit, chopped, 1 cup chopped walnuts, and more.

Is Fruit & Nut Andouille Stuffing suitable as meat & poultry?

Yes, Fruit & Nut Andouille Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit & Nut Andouille Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Nut Andouille Stuffing Recipe

Name: Fruit & Nut Andouille Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped; 1 package (7 ounces) mixed dried fruit, chopped; 1 cup chopped walnuts; 1/4 teaspoon pepper; 1 package (14 ounces) seasoned stuffing cubes; 3-1/2 to 4 cups water

Fruit & Nut Andouille Stuffing – a delicious recipe with butter, sausage, walnuts, pepper, cubes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter, cubed
1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped
1 package (7 ounces) mixed dried fruit, chopped
1 cup chopped walnuts
1/4 teaspoon pepper
1 package (14 ounces) seasoned stuffing cubes
3-1/2 to 4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Fruit & Nut Andouille Stuffing

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