How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit 'N Pudding Crisp?

You need 12 ingredients. The key ingredients include: 20 oz. can Musselman's sliced apples, drained (reserve syrup), 1/2 c. brown sugar, reserved 1 Tbsp. dry pie and pudding filling mix, reserved apple syrup, and more.

Is Fruit 'N Pudding Crisp suitable as baking & desserts?

Yes, Fruit 'N Pudding Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit 'N Pudding Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit 'N Pudding Crisp Recipe

Name: Fruit 'N Pudding Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 20 oz. can Musselman's sliced apples, drained (reserve syrup); 1/2 c. brown sugar; reserved 1 Tbsp. dry pie and pudding filling mix; reserved apple syrup; 2/3 c. flour; 1/2 c. quick cooking or old-fashioned oats; 1/2 c. chopped walnuts; 1 pkg. dry butterscotch or vanilla pie and pudding filling mix (not instant); 1/4 c. sugar; 1/2 tsp. salt; 1/2 c. butter, melted; 1 tsp. cinnamon

Fruit 'N Pudding Crisp – a delicious recipe with apples, brown sugar, dry pie, reserved apple syrup, flour, cooking. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit 'N Pudding Crisp

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