How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Bake?

You need 6 ingredients. The key ingredients include: 1 bag frozen chopped broccoli or broccoli cuts, 2 cans cream-style corn, 2 beaten eggs, 1/2 c. chopped onion, sauteed in 2 Tbsp. margarine, and more.

Is Broccoli-Corn Bake suitable as general?

Yes, Broccoli-Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Bake Recipe

Name: Broccoli-Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen chopped broccoli or broccoli cuts; 2 cans cream-style corn; 2 beaten eggs; 1/2 c. chopped onion, sauteed in 2 Tbsp. margarine; 2 c. Pepperidge Farm herb stuffing mix; 4 Tbsp. margarine

Try this homemade Broccoli-Corn Bake recipe the whole family will love. Made with broccoli, cream-style, eggs and onion. Easy step-by-step instructions …

This Broccoli-Corn Bake relies on simple, everyday ingredients such as cream-style corn, beaten eggs and margarine. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bag frozen chopped broccoli or broccoli cuts
2 cans cream-style corn
2 beaten eggs
1/2 c. chopped onion, sauteed in 2 Tbsp. margarine
2 c. Pepperidge Farm herb stuffing mix
4 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

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Broccoli-Corn Bake

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