Fruit Moos

1. 1

   Prep/Cook Times are estimates.

2. 2

   Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.

3. 3

   Cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.

4. 4

   In a small bowl combine sugar & flour, blending with enough water to make a paste. Stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a white sauce.

5. 5

   Add fruit and heat through. If a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.