Fruit Mincemeat And Brioche Bread Pudding – a delicious recipe with fruit mincemeat, brandy, milk, heavy cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Grease a shallow baking dish.
2
Combine fruit mincemeat and brandy in a small bowl. Set aside.
3
To make the custard, combine milk, cream, sugar and vanilla extract in a medium saucepan. Bring to a boil. Whisk eggs in a large bowl. Gradually pour hot milk over eggs, whisking constantly.
4
Layer bread and 1/2 the fruit mixture in prepared dish, overlapping bread slightly. Dollop spoonfuls of remaining fruit mixture over bread. Pour custard over bread then sprinkle with demerara sugar.
5
Place dish in large a baking pan. Add enough boiling water to come halfway up sides of dish. Bake for 45 mins, or until pudding sets. Remove pudding from baking pan and let stand for 5 mins before serving.
698
kcal
Calories
56
g
Fat
30
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (16 oz) jar fruit mincemeat, 2 tbsp brandy, 1 2/3 cups milk, 2 cups heavy cream, and more.
Yes, Fruit Mincemeat And Brioche Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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