Fruit Macaroni Salad

1. 1

   Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.

2. 2

   Cook over medium heat, stirring frequently until thickened.

3. 3

   Pour over pasta and allow to cool over night or several hours.

4. 4

   Add the fruit and cool whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.