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1
Preheat the oven to 170 degrees F. Line a baking sheet with a silicone mat and spray with nonstick cooking spray.
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2
Then choose one of the combinations below.
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3
If making all three, use three baking sheets and mats.
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4
For the grape, basil and white balsamic leather: Puree the grapes, white balsamic vinegar and salt together in a blender, and fold in the mint.
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5
Pour the puree onto the prepared baking sheet and spread to form an even layer.
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6
Place the baking sheet in the oven and cook until the grape mixture becomes very dry, 2 to 2 1/2 hours.
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7
It will remain sticky but should be solid, and you should be able to pull it away from the pan.
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8
For the strawberry balsamic leather: Puree the strawberries, balsamic and salt together in a blender, and fold in the mint.
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9
Pour the puree onto the prepared baking sheet and spread to form an even layer.
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10
Place the baking sheet in the oven and cook until the strawberry mixture becomes very dry, 2 to 2 1/2 hours.
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11
It will remain sticky but should be solid, and you should be able to pull it away from the pan.
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12
For the guava pink peppercorn leather: In a saucepot set over medium heat, add the guava paste, lemon juice and 1/4 to 1/2 cup water and whisk until loose and liquid.
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13
Fold in the pink peppercorns.
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14
Pour the puree onto the baking sheet and spread to form an even layer.
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15
Place in the oven and cook until the guava mixture becomes very dry, 6 to 6 1/2 hours.
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16
It will remain sticky but should be solid, and you should be able to pull it away from the pan.
