Orange Grits

1. 1

   In a saucepan over medium heat bring water and orange juice to a boil.

2. 2

   Stir in grits, orange peel and salt into water/juice mixture. Reduce heat to a simmer and cook stirring for 3-5 minutes or until thickened.

3. 3

   Pour into serving dishes and sprinkle with brown sugar. Let stand until sugar melts.

No additional tips available.