Fruit Lattice Coffee Cake Recipe

Name: Fruit Lattice Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fruit preserves; ½ cup butter, softened; ½ cup almonds, chopped; ½ cup sugar; 2 ½ teaspoons active dry yeast (1 individual package); ¼ cup warm water (110 degrees F); ¾ cup butter; ⅓ cup sugar; 1 teaspoon salt; 4 eggs; 4 cups all-purpose flour; ¾ cup light cream (half 'n' half); ¼ cup all-purpose flour; 1 teaspoon water

Servings: persons

¾ cup fruit preserves
½ cup butter, softened
½ cup almonds, chopped
½ cup sugar
2 ½ teaspoons active dry yeast (1 individual package)
¼ cup warm water (110 degrees F)
¾ cup butter
⅓ cup sugar
1 teaspoon salt
4 eggs
4 cups all-purpose flour
¾ cup light cream (half 'n' half)
¼ cup all-purpose flour
1 teaspoon water

1
Soften yeast in the warm water.
2
Make the fruit filling: mix well the preserves, 1/2 cup butter, 1/2 cup almonds, and 1/2 cup sugar.
3
Set aside.
4
Mixer bowl: Cream together butter, sugar, salt.
5
Add 3 eggs and 1 egg yolk (reserving the white), one at a time, to creamed mixture, beating well after each addition.
6
Stir in 4 cups flour alternately with the yeast and light cream.
7
Mix, but do not beat.
8
Set aside 1 cup of the dough and spread the remainder in 2 well greased 9x9x2 inch baking pans.
9
Cover both dough squares in each pan with the pie filling.
10
Lattice top: blend 1/4 cup flour into reserved dough.
11
Roll out on floured surface to a 9-inch square and cut into 16 strips.
12
Arrange 8 strips in lattice pattern over fruit filling in each pan.
13
Beat together reserved egg white and water; brush over strips of dough.
14
Cover and let rise in warm place till touble (1 to 1 1/4 hours).
15
Preheat oven to 375F
16
Bake both cakes for 20 to 25 minutes.

1534

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup fruit preserves, ½ cup butter, softened, ½ cup almonds, chopped, ½ cup sugar, and more.

Yes, Fruit Lattice Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Lattice Coffee Cake

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