Fruit & Lamb Loaf Recipe

Name: Fruit & Lamb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup dried apricot; 1 cup water; 3 leaves silver beet; 800 g ground lamb; 1 onion, finely chopped; 1 spring onion, sliced; ¼ cup sultana; 1 tablespoon cream; 2 tablespoons chopped of fresh mint; 1 medium egg, lightly beaten (med-lge); ⅓ cup prune

Servings: persons

⅓ cup dried apricot
1 cup water
3 leaves silver beet
800 g ground lamb
1 onion, finely chopped
1 spring onion, sliced
¼ cup sultana
1 tablespoon cream
2 tablespoons chopped of fresh mint
1 medium egg, lightly beaten (med-lge)
⅓ cup prune

1
Lightly grease a sheet of foil 45cm wide x 60cm long.
2
Soak apricots in water for 1 hour.
3
Drain apricots, reserve liquid.
4
Cut away white stems from silverbeet.
5
Bring a large saucepan of water to boil, add leaves, cook for 1 minute; drain.
6
Rinse leaves under cold water until cool; drain well.
7
Combine lamb mince, onion, spring onion, sultanas, mint, egg and cream in bowl; mix well.
8
Slightly overlap silverbeet on foil to make 32cm x 40cm rectangle.
9
Spread mince mixture over silver-beet.
10
Place apricots and prunes down one long side of mince mixture.
11
Roll up from long side into a log shape; twist ends of foil.
12
Place on an oven tray.
13
Cook in a moderate oven 350F (180C) for about 45 minutes, or until cooked through.
14
Thicken reserved water from apricots with two or three teaspoons of cornflour.
15
To serve; Cut roll into slices and pour fruit sauce over it.
16
To give extra flavour to sauce you could finely chop a couple of the soaked apricots into it.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup dried apricot, 1 cup water, 3 leaves silver beet, 800 g ground lamb, and more.

Yes, Fruit & Lamb Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Lamb Loaf

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