Fruit Kabobs With Pineapple Dip

1. 1

   In medium bowl, mix cream cheese, yogurt and honey until creamy.

2. 2

   Fold in chopped pineapple.

3. 3

   Cover; refrigerate at least 1 hour to blend flavors.

4. 4

   Cut pineapple slices into eighths.

5. 5

   Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers.

6. 6

   Serve with dip.

7. 7

   Make the Most of This Recipe.

8. 8

   Special Touch.

9. 9

   For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip.

10. 10

    Mmm.

11. 11

    Time Saver.

12. 12

    Skip the from-scratch dip.

13. 13

    Instead, buy a tub of fruit dip.

14. 14

    Or you can buy pineapple cream cheese and whip it to a soft consistency.

No additional tips available.