How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Layer Tortillas?

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium to large onion, medium jar Ortega chunk salsa, 1 pkg. medium flour tortillas, and more.

Is Four Layer Tortillas suitable as snacks & appetizers?

Yes, Four Layer Tortillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Four Layer Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Layer Tortillas Recipe

Name: Four Layer Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium to large onion; medium jar Ortega chunk salsa; 1 pkg. medium flour tortillas; 1 pkg. medium corn tortillas; 1 Tbsp. oil; 1 Tbsp. butter or margarine; 1 can Ortega green chilies, diced; grated mild Cheddar cheese (3 c.); cayenne pepper (optional)

Try this homemade Four Layer Tortillas recipe the whole family will love. Made with ground chuck, onion, salsa and flour tortillas. Easy step-by-step in…

This Four Layer Tortillas relies on simple, everyday ingredients such as ground chuck, medium to large onion, medium flour tortillas and medium corn tortillas. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Layer Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

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