Fruit Kabobs

Name: Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 c. sugar; 2 egg yolks, slightly beaten; 1/3 c. water; 3 Tbsp. pineapple juice; 2 Tbsp. lemon juice; 1/8 tsp. salt; pineapple chunks; grapes; bananas, sliced; apple pieces; maraschino cherries

Eats Now Editorial Team · 210 kcal · General

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Fruit Kabobs – a delicious recipe with cornstarch, sugar, egg yolks, water, pineapple juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. cornstarch
1/2 c. sugar
2 egg yolks, slightly beaten
1/3 c. water
3 Tbsp. pineapple juice
2 Tbsp. lemon juice
1/8 tsp. salt
pineapple chunks
grapes
bananas, sliced
apple pieces
maraschino cherries

1
Arrange fruit alternately on toothpicks.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 c. sugar, 2 egg yolks, slightly beaten, 1/3 c. water, and more.

Yes, Fruit Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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