Turkey Souffle Salad Recipe

Name: Turkey Souffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. Jell-O lemon gelatin; 1/4 tsp. salt; 1 c. boiling water; 1/2 c. cold water; 1/4 c. mayonnaise; 1 to 2 Tbsp. vinegar or lemon juice; 1 Tbsp. grated onion; dash of pepper; 1 1/2 c. diced, cooked turkey; 1/3 c. chopped cucumber or green pepper; 1/3 c. chopped celery; 2 Tbsp. chopped pimiento

Servings: persons

1 (3 oz.) pkg. Jell-O lemon gelatin
1/4 tsp. salt
1 c. boiling water
1/2 c. cold water
1/4 c. mayonnaise
1 to 2 Tbsp. vinegar or lemon juice
1 Tbsp. grated onion
dash of pepper
1 1/2 c. diced, cooked turkey
1/3 c. chopped cucumber or green pepper
1/3 c. chopped celery
2 Tbsp. chopped pimiento

1
Dissolve gelatin and salt in boiling water; add cold water, mayonnaise, vinegar, onion and pepper.
2
Beat until well blended. Pour into an 8-inch square pan; freeze 15 to 20 minutes or until firm, about 1-inch from edge but soft in center.
3
Spoon mixture into bowl and whip until fluffy; fold in turkey and chopped vegetables.
4
Pour into a 4-cup mold or individual molds.
5
Chill in refrigerator until firm, 30 to 60 minutes; unmold.
6
Garnish with salad greens and serve with additional mayonnaise, if desired. Makes about 4 cups or 4 entree servings.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 oz.) pkg. Jell-O lemon gelatin, 1/4 tsp. salt, 1 c. boiling water, 1/2 c. cold water, and more.

Yes, Turkey Souffle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Souffle Salad

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