Fruit Juice Punch

1. 1

   Pour the orange juice and the pink lemonade into a pitcher. Add the pineapple and its juice and the strawberries (cut the large ones in half).

2. 2

   Peel the orange, separate into sections.

3. 3

   Cut each section into thirds and add to the fruit punch.

4. 4

   Fill pitcher with ice cubes and stir with wooden spoon until pitcher is frosty. Add fresh mint leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.