Classic Snickerdoodles Recipe

Name: Classic Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon cream of tartar; 1 cup butter, softened; 2 cups sugar; 2 eggs; ¼ cup milk; 2 teaspoons vanilla; 3 tablespoons sugar; 1 tablespoon cinnamon

Servings: persons

1
Preheat oven to 375 degrees.
2
In a small bowl mix 3 tbl.
3
of sugar and 1 tbl.
4
of cinnamon.
5
Set aside.
6
Next, cream butter and sugar until fluffy.
7
Add vanilla, milk, and eggs and beat well.
8
Add baking soda, cream of tartar, and flour until the dough is well combined and formed.Make one inch balls with a cookie scoop or spoon.
9
Roll each ball in the mixture of cinnamon sugar.Place cookies on a parchment paper (or greased) cookie sheet and slightly flatten each ball with the palm of your hand.
10
Bake for 8-10 minutes until light golden.

1346

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ¾ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon cream of tartar, 1 cup butter, softened, and more.

Yes, Classic Snickerdoodles falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Snickerdoodles

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