How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Juice Cake(Diabetic) ?

You need 9 ingredients. The key ingredients include: 1/2 c. prunes, chopped, 1 Tbsp. grated orange peel, 1/2 c. nonfat dry milk, 4 Tbsp. margarine, and more.

Is Fruit Juice Cake(Diabetic) suitable as baking & desserts?

Yes, Fruit Juice Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Juice Cake(Diabetic) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Juice Cake(Diabetic) Recipe

Name: Fruit Juice Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. prunes, chopped; 1 Tbsp. grated orange peel; 1/2 c. nonfat dry milk; 4 Tbsp. margarine; 1 egg, beaten; 3/4 c. orange juice; 1 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt

Fruit Juice Cake(Diabetic) – a delicious recipe with prunes, nonfat dry milk, margarine, egg, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. prunes, chopped
1 Tbsp. grated orange peel
1/2 c. nonfat dry milk
4 Tbsp. margarine
1 egg, beaten
3/4 c. orange juice
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Fruit Juice Cake(Diabetic)

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