Fruit Jewels

1. 1

   In a bowl, mix 1 package of gelatin with 2/3 cup boiling water, until completely dissolved.

2. 2

   Line 12 cup mini-muffin pan with cupcake liners.

3. 3

   Place 1-3 pieces of fruit (depending on size) into each cup.

4. 4

   Pour gelatin over fruit.

5. 5

   (The fruit will float to the top of each cup.)

6. 6

   Repeat with second package of gelatin and remaining fruit.

7. 7

   Refrigerate 2 hours or until firm.

No additional tips available.