Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1/2 tsp. salt; 1/2 c. chopped nuts; scant 1/2 c. milk; 1/2 c. shortening; 1 1/2 c. flour; 2 tsp. baking powder; 1 lemon rind, grated; 1/4 c. sugar; juice of 1 lemon

Eats Now Editorial Team · 699 kcal · General

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Lemon Bread – a delicious recipe with sugar, eggs, salt, nuts, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. chopped nuts
scant 1/2 c. milk
1/2 c. shortening
1 1/2 c. flour
2 tsp. baking powder
1 lemon rind, grated
1/4 c. sugar
juice of 1 lemon

1
Mix all and let stand 20 minutes. Pour into 2 small or 1 large greased and floured loaf pan.
2
Bake 1 hour at 350u00b0.
3
Mix 1/4 cup sugar and lemon juice, pour over bread while warm for glaze.

699

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1/2 tsp. salt, 1/2 c. chopped nuts, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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