Fruit Jellies

1. 1

   Mix 1/4 cup sugar and cornstarch in medium saucepan.

2. 2

   Gradually add water, stirring with whisk until blended.

3. 3

   Bring to boil on medium heat; cook 5 min., stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add dry gelatin mixes and lemon juice; stir until gelatin is completely dissolved.

6. 6

   Pour into 8-inch square dish sprayed with cooking spray.

7. 7

   Refrigerate 1 hour or until firm.

8. 8

   Unmold onto parchment paper just before serving.

9. 9

   Use small cookie cutter to cut gelatin into desired shapes, such as stars.

10. 10

    Coat with remaining sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.