Fruit Jellies

1. 1

   Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.

2. 2

   Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.

3. 3

   Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.

4. 4

   Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.