Mexico Nuts

1. 1

   Combine first 7 ingredients.

2. 2

   Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.

3. 3

   Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250u00b0 for 1 1/2 hours.

No nutritional information available.

No additional tips available.