Almond Biscotti (Low Fat Dunking ) Recipe Recipe

Name: Almond Biscotti (Low Fat Dunking ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. all-purpose flour; 1 tsp baking pwdr; 1/4 tsp salt; 1/8 tsp baking soda; 1 c. granulated sugar; 2 x Large eggs (room temperature) NOTE: I see no reason why egg substitute would not work just fine here.; 2 x egg whites (room temperature); 1 Tbsp. almond extract; 1 tsp almond extract; 2 ounce almonds lightly toasted, minced (optional)

Servings: persons

2 c. all-purpose flour
2 Tbsp. all-purpose flour
1 tsp baking pwdr
1/4 tsp salt
1/8 tsp baking soda
1 c. granulated sugar
2 x Large eggs (room temperature) NOTE: I see no reason why egg substitute would not work just fine here.
2 x egg whites (room temperature)
1 Tbsp. almond extract
1 tsp almond extract
2 ounce almonds lightly toasted, minced (optional)

1
If desired hard and crunchy biscotti, these are for you.
2
Dunk them in coffee or possibly lowfat milk.
3
(Tina)
4
Preheat oven to 325 degrees.
5
Line 2 baking sheets with parchment paper, or possibly spray with nonstick cooking spray.
6
In medium bowl, sift together flour, baking pwdr, salt and baking soda.
7
In large bowl, with electric mixer on high speed, combine sugar, Large eggs, egg whites and almond extract till well blended, 1 minute.
8
Scrape bowl with rubber spatula.
9
Blend in half of the flour mix with spatula, then beat with mixer on low for several second.
10
Add in remaining flour mix and continue beating till smooth, about 5 seconds.
11
Add in almonds, if using, and beat just to combine.
12
Divide dough into 2 pcs and spread each onto the center of a prepared baking sheet, smoothing each into a 12 x 2 inch strip.
13
Bake till hard and light gold, 25-30 min.
14
Lower oven temperature to 300 degrees.
15
Cold cookies on rack 10 min.
16
With serrated knife, cut each strip into twenty-four 1/2 inch slices.
17
Arrange slices standing upright on baking sheets, 1/2 inch apart.
18
Bake till crisp and light gold, about 35 min.

950

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. all-purpose flour, 1 tsp baking pwdr, 1/4 tsp salt, and more.

Yes, Almond Biscotti (Low Fat Dunking ) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti (Low Fat Dunking ) Recipe

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