Cavatelli, Broccoli And Mushrooms Recipe

Name: Cavatelli, Broccoli And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cavatelli or 6 ounces rotelle pasta (spirals); 1 tablespoon olive oil; 1 teaspoon olive oil; 4 cloves garlic, finely chopped; 2 cups broccoli florets; 1/4 cup chopped fresh basil; 1/2 teaspoon salt; 3/4 ounce parmesan cheese, grated; freshly cracked black pepper; 1 cups freshly sliced mushrooms or (4 1/2 ounce) can sliced mushrooms

Servings: persons

6 ounces cavatelli or 6 ounces rotelle pasta (spirals)
1 tablespoon olive oil
1 teaspoon olive oil
4 cloves garlic, finely chopped
2 cups broccoli florets
1/4 cup chopped fresh basil
1/2 teaspoon salt
3/4 ounce parmesan cheese, grated
freshly cracked black pepper
1 cups freshly sliced mushrooms or (4 1/2 ounce) can sliced mushrooms

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil.
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4
Place broccoli in a microwave safe dish with about 3 tablespoons of water.
5
Microwave for 3 minutes, or until tender.
6
Melt butter in a medium skillet over medium heat.
7
Saute garlic and mushrooms until garlic becomes aromatic.
8
Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
9
Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cavatelli or 6 ounces rotelle pasta (spirals), 1 tablespoon olive oil, 1 teaspoon olive oil, 4 cloves garlic, finely chopped, and more.

Yes, Cavatelli, Broccoli And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli, Broccoli And Mushrooms

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