How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Pie?

You need 11 ingredients. The key ingredients include: 4 c. zucchini, thinly sliced, 1 c. chopped onion, 1/3 c. butter or margarine, 1/2 c. chopped fresh parsley, and more.

Is Italian Zucchini Pie suitable as baking & desserts?

Yes, Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Pie Recipe

Name: Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, thinly sliced; 1 c. chopped onion; 1/3 c. butter or margarine; 1/2 c. chopped fresh parsley; 1/2 tsp. each salt and pepper; 2 c. grated Mozzarella cheese; 1/2 tsp. basil leaves; 1/2 tsp. oregano leaves; 2 large eggs, well beaten; 1 (8 oz.) can crescent rolls; 1 Tbsp. Dijon mustard

Bake this irresistible Italian Zucchini Pie at home. Made with zucchini, onion, butter and parsley. Easy step-by-step instructions included.

This Italian Zucchini Pie relies on simple, everyday ingredients such as zucchini, thinly sliced, chopped onion, butter or margarine and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Zucchini Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Zucchini Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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