Fruit Gelatin Salad

1. 1

   Put gelatine in ice cold water for 2 minutes.

2. 2

   Put Jell-O in dish and add 2 cups boiling water.

3. 3

   Add another 2 cups boiling water and stir.

4. 4

   Cool and add 4 cups of drained fruit juice and water as desired.

5. 5

   When thickens, add fruit or place fruit in serving dish and add gelatine mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.