Autumn Wrapsody Recipe

Name: Autumn Wrapsody
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn or delicata squash (unpeeled), cubed; 6 ounces applewood-smoked bacon (in one piece), cubed; 6 leaves sage, chopped; Kosher salt and freshly ground pepper; 4 whole chives, plus 2 tablespoons chopped; 2 tablespoons apple cider vinegar; 2 tablespoons extra-virgin olive oil; 3/4 pound maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed; 1 Bosc pear, diced; 2 cups kale salad mix or torn kale leaves; 4 10 -inch whole-wheat tortillas; 4 ounces gorgonzola or other blue cheese, crumbled; 1/4 cup chopped walnuts or hazelnuts (optional)

Servings: persons

1 medium acorn or delicata squash (unpeeled), cubed
6 ounces applewood-smoked bacon (in one piece), cubed
6 leaves sage, chopped
Kosher salt and freshly ground pepper
4 whole chives, plus 2 tablespoons chopped
2 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
3/4 pound maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed
1 Bosc pear, diced
2 cups kale salad mix or torn kale leaves
4 10 -inch whole-wheat tortillas
4 ounces gorgonzola or other blue cheese, crumbled
1/4 cup chopped walnuts or hazelnuts (optional)

1
Preheat the oven to 400 degrees F. Toss the squash, bacon, sage and 1/4 teaspoon each salt and pepper on a rimmed baking sheet.
2
Roast, turning once, until the squash is tender and the bacon is crisp, 20 minutes.
3
Meanwhile, fill a small bowl with ice water.
4
Bring a small saucepan of water to a boil.
5
Hold the whole chives together with tongs and dip in the boiling water 30 seconds.
6
Remove and dip in the ice water to cool, then remove and drain on paper towels.
7
Whisk the chopped chives, vinegar, olive oil, and salt and pepper to taste in a large bowl.
8
Add the squash-bacon mixture, the turkey, pear and kale; toss.
9
Season with salt and pepper.
10
Warm the tortillas in a dry skillet over medium heat, 30 seconds per side.
11
Spoon one-quarter of the turkey-squash mixture down the center of each wrap.
12
Top evenly with the gorgonzola and nuts.
13
Roll each into a cone shape and tie closed with a whole chive.
14
Photograph by Sam Kaplan

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium acorn or delicata squash (unpeeled), cubed, 6 ounces applewood-smoked bacon (in one piece), cubed, 6 leaves sage, chopped, Kosher salt and freshly ground pepper, and more.

Yes, Autumn Wrapsody falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Autumn Wrapsody

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions