Fruit Frozen Yogurt

1. 1

   In a food processor combine the fruit and sugar.

2. 2

   Using on-off coarsely chop the fruit.

3. 3

   Stir together the yogurt and the lemon juice.

4. 4

   With the machine running slowly pour in the yogurt.

5. 5

   Process until smooth and creamy; scrape down the sides once or twice.

6. 6

   Scoop into serving dishes.

7. 7

   Cover and freeze for 30 minutes to firm up slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.