Ciabatta with Mozzarella and Grilled Onion

1. 1

   Preheat the broiler to high.

2. 2

   Cut the bread in half horizontally and toast lightly.

3. 3

   Spread with the pesto.

4. 4

   Leave the broiler on.

5. 5

   Peel the onions and cut them horizontally into thick slices.

6. 6

   Brush with oil and broil for 3 minutes, until lightly browned.

7. 7

   Slice the cheese and arrange over the bread.

8. 8

   Lay the onion slices on top and sprinkle on some olives.

9. 9

   Place under a hot broiler for 2-3 minutes, until the cheese melts, and the onion chars.

10. 10

    Cut in half diagonally.

* Per serving · 4 servings · Values may vary.

No additional tips available.