Orange Meltaways

1. 1

   In a saucepan, bring heavy cream and orange peel to a gentle boil; immediately pour over the two types of chocolate chips in a medium bowl.

2. 2

   Let stand for about one minute; whisk until the chocolate is melted & the mixture is smooth.

3. 3

   Add the extract; stir well.

4. 4

   Cover & chill for 30 minutes or until the mixture begins to thicken slightly.

5. 5

   Beat for 30 seconds or until the mixture lightens in color.

6. 6

   DO NOT OVERBEAT.

7. 7

   Spoon rounded teaspoons onto wax paper lined baking sheets.

8. 8

   At this point, if just for home consumption & you don't care if it pretty, just chill for 30 minutes or so until hardened and then transfer to that foil package, seperating layers with wax paper.

9. 9

   If you are making for an occasion where looks count, still refrigerate for 30 minutes or until able to roll candies into small balls.

10. 10

    After rolling,roll in a mixture of equal amounts powdered sugar and Cocoa to finish.

11. 11

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

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