Fruit French Toast Recipe

Name: Fruit French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Sauce; 1/2 cup blueberries; 1/2 cup raspberries; 1/2 cup strawberries; 1/4 cup sugar; 1/4 cup white wine; 1/4 cup raspberry liqueur; 2 large eggs; 1 tablespoon vanilla; 1 teaspoon almond extract; 1 tablespoon cinnamon; 1 tablespoon sugar; 2 ounces heavy cream; 4 slices baguette; 4 tablespoons butter

Servings: persons

Fruit Sauce
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberries
1/4 cup sugar
1/4 cup white wine
1/4 cup raspberry liqueur
2 large eggs
1 tablespoon vanilla
1 teaspoon almond extract
1 tablespoon cinnamon
1 tablespoon sugar
2 ounces heavy cream
4 slices baguette
4 tablespoons butter

1
Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well.
2
Add a little corn syrup for a thicker sauce.
3
Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream.
4
Dip the bread in the mixture to coat thoroughly.
5
Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.
6
Serve with Fruit Sauce.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fruit Sauce, 1/2 cup blueberries, 1/2 cup raspberries, 1/2 cup strawberries, and more.

Yes, Fruit French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit French Toast

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