Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bottle Open Pit barbecue sauce; 1 large can tomato sauce; 1/2 bottle ketchup; 5 Tbsp. vinegar; 1/2 small box pickling spice; 2 Tbsp. Worcestershire sauce; paprika; seasoning salt; 4 Tbsp. mustard; 1 large lemon, sliced; 1 c. water; 1 stick butter; garlic salt; hot sauce

Eats Now Editorial Team · 246 kcal · General

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Barbecue Sauce – a delicious recipe with barbecue sauce, tomato sauce, ketchup, vinegar, pickling spice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large bottle Open Pit barbecue sauce
1 large can tomato sauce
1/2 bottle ketchup
5 Tbsp. vinegar
1/2 small box pickling spice
2 Tbsp. Worcestershire sauce
paprika
seasoning salt
4 Tbsp. mustard
1 large lemon, sliced
1 c. water
1 stick butter
garlic salt
hot sauce

1
Mix all ingredients (except paprika, seasoning salt, garlic salt, Accent and hot sauce) in a large pot over medium heat. Add the paprika, salt, Accent and hot sauce according to your own taste. Reduce heat and simmer over low flame for about 1 hour. Makes approximately 1/2 gallon of sauce.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large bottle Open Pit barbecue sauce, 1 large can tomato sauce, 1/2 bottle ketchup, 5 Tbsp. vinegar, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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