Fruit Filled Squares

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cream margarine, sugar and extracts; add eggs one at a time.

3. 3

   Mix flour and baking powder; add to dough.

4. 4

   Mixture will be very thick and stiff.

5. 5

   Grease 13 x 9 x 2-inch cake pan.

6. 6

   Place 1/2 of batter in pan; spread with spatula. Spread can of pie filling on batter.

7. 7

   Drop rest of batter by spoonfuls, leaving space between; batter will spread during baking.

8. 8

   Bake 35 minutes until top is browned and tests done. Cool in pan on rack and cut in squares or bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.