How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Filled Puff Pancake?

You need 9 ingredients. The key ingredients include: 3 large eggs, 1/2 cup 2% milk, 1/3 cup all-purpose flour, 1/4 teaspoon salt, and more.

Is Fruit-Filled Puff Pancake suitable as breakfast?

Yes, Fruit-Filled Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit-Filled Puff Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Filled Puff Pancake Recipe

Name: Fruit-Filled Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup 2% milk; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 3 tablespoons sugar, divided; 1 tablespoon butter; 1-1/2 cups fresh or frozen blueberries, thawed; 1 medium ripe banana, sliced; 1/4 teaspoon ground cinnamon

Fruit-Filled Puff Pancake – a delicious recipe with eggs, milk, flour, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large eggs
1/2 cup 2% milk
1/3 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons sugar, divided
1 tablespoon butter
1-1/2 cups fresh or frozen blueberries, thawed
1 medium ripe banana, sliced
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit-Filled Puff Pancake

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