Fruit-Filled Pockets Recipe

Name: Fruit-Filled Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pear; 4 Tbsp. butter; 2 1/2 c. all-purpose flour; 1/2 c. flour for rolling; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 large egg; 1 Tbsp. water; 1/2 c. orange marmalade or juice sweetened jam

Servings: persons

1
Preheat oven to 350u00b0.
2
Peel pear.
3
Slice in half and remove the core; dice.
4
Melt butter in saucepan until half melted.
5
Place 2 1/2 cups flour, baking powder and salt in bowl and mix together. Add milk and butter and stir until completely mixed.
6
Sprinkle about 1/4 cup flour on kitchen surface.
7
Place dough on floured surface and knead about 5 times.
8
Gently even it out with your hands and then roll out to 1/2-inch thickness.
9
Cut circles out of dough with cookie cutter.
10
Cut as many as you can.
11
Arrange on cookie sheet.
12
In a mixing bowl, add egg and water and stir with fork until blended.
13
Dip finger into egg and then dab it around the edge of each circle.
14
Spoon a generous amount (1 teaspoon) of marmalade or jam in the center of each circle and about 2 to 3 pieces of pear chunks on top of the marmalade.
15
Fold each circle in half, using a fork to press the edges together.
16
Bake in oven until golden brown, about 20 minutes.
17
This recipe makes 10 filled biscuits.
18
Let cool 10 minutes and enjoy.

846

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium pear, 4 Tbsp. butter, 2 1/2 c. all-purpose flour, 1/2 c. flour for rolling, and more.

Yes, Fruit-Filled Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit-Filled Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions