Fruit-Filled Orange Cake Recipe

Name: Fruit-Filled Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 3/4 cup water; 1/2 cup orange juice; 1/2 cup egg substitute; 1 large egg, lightly beaten; 2 tablespoons canola oil; 1/2 teaspoon grated orange zest; 3/4 cup orange-cream yogurt; 2 cups reduced-fat whipped topping; 1 cup diced fresh strawberries, patted dry; 1 cup canned unsweetened pineapple tidbits, drained and patted dry

Servings: persons

1 package yellow cake mix (regular size)
3/4 cup water
1/2 cup orange juice
1/2 cup egg substitute
1 large egg, lightly beaten
2 tablespoons canola oil
1/2 teaspoon grated orange zest
3/4 cup orange-cream yogurt
2 cups reduced-fat whipped topping
1 cup diced fresh strawberries, patted dry
1 cup canned unsweetened pineapple tidbits, drained and patted dry

1
Coat two 9-in. round baking pans with cooking spray; line with waxed paper. Coat waxed paper with cooking spray; set aside. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat for 2 minutes. Fold in orange zest.
2
Pour into prepared pans. Bake at 350u00b0 for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3
In a large bowl, combine yogurt and whipped topping. In another bowl, combine strawberries and pineapple.
4
Place one cake layer on a serving plate. Spread with half of the yogurt mixture; top with half of the fruit mixture. Top with second cake layer. Spread remaining yogurt mixture over top of cake; sprinkle with remaining fruit. Store in the refrigerator.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 3/4 cup water, 1/2 cup orange juice, 1/2 cup egg substitute, and more.

Yes, Fruit-Filled Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Filled Orange Cake

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