Strawberry Cake With Strawberry Cream Cheese Frosting Recipe

Name: Strawberry Cake With Strawberry Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box 18.25 Oz White Cake Mix; 1 cup Oil; 3 Tablespoons Flour; 1 box Strawberry Jello, 3 0z Box; 4 whole Eggs; 12 ounces, fluid Frozen Strawberries, Chopped, With Some Juice; _____; FOR THE FROSTING:; 1 cup Salted Butter, Softened; 2 packages (8 Ounce Bars) Cream Cheese; 2 Tablespoons Real Vanilla; 4 cups Sifted Powdered Sugar; 1 pound Fresh Strawberries, Sliced, Then Pureed

Servings: persons

FOR THE CAKE:
1 box 18.25 Oz White Cake Mix
1 cup Oil
3 Tablespoons Flour
1 box Strawberry Jello, 3 0z Box
4 whole Eggs
12 ounces, fluid Frozen Strawberries, Chopped, With Some Juice
_____
FOR THE FROSTING:
1 cup Salted Butter, Softened
2 packages (8 Ounce Bars) Cream Cheese
2 Tablespoons Real Vanilla
4 cups Sifted Powdered Sugar
1 pound Fresh Strawberries, Sliced, Then Pureed

1
Thoroughly mix cake ingredients together and blend until smooth. For the frozen strawberries, I typically buy the 24 ounce container and spoon about half into the batter with some of the juice. Pour into 2, 9 inch greased/floured cake pans and bake at 350 degrees F for 35-45 minutes or until tooth pick inserted in center comes out clean.
2
For the frosting:
3
Cream softened butter and cream cheese together. Add vanilla and mix well. Slowly add sifted powdered sugar to mixture. Whip until a nice smooth frosting texture is achieved.
4
Remove stems from the fresh strawberries and place in a blender or food processer. I save a few whole ones to garnish cake with (leave those with stems). Puree until a smooth puree is achieved. Add small amounts of the puree to frosting mixture, blending well in mixer until desired flavor is achieved, without compromising the thickness of the frosting.
5
I typically make half a batch of this frosting, without the strawberries, and use this first for a crumb coat. I frost the cake with a thin layer to seal in crumbs and refrigerate until frosting sets. I then frost with the strawberry cream cheese frosting.
6
Note: this frosting is really great and could be used as a fruit dip also. My husband does not even like frosting and he can't get enough of this!

2021

kcal

Calories

150

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 box 18.25 Oz White Cake Mix, 1 cup Oil, 3 Tablespoons Flour, and more.

Yes, Strawberry Cake With Strawberry Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake With Strawberry Cream Cheese Frosting

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