How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pudding?

You need 9 ingredients. The key ingredients include: 2 c. vanilla wafers, crushed, 1 stick margarine, 1 can Eagle Brand milk, 1/3 c. lemon juice, and more.

Is Hawaiian Pudding suitable as baking & desserts?

Yes, Hawaiian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pudding Recipe

Name: Hawaiian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vanilla wafers, crushed; 1 stick margarine; 1 can Eagle Brand milk; 1/3 c. lemon juice; 4 bananas, sliced; 1 (15 oz.) can crushed pineapple; 1 small container whipped topping; 1 small can coconut; 1/2 c. chopped nuts

Hawaiian Pudding – a delicious recipe with vanilla wafers, margarine, milk, lemon juice, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. vanilla wafers, crushed
1 stick margarine
1 can Eagle Brand milk
1/3 c. lemon juice
4 bananas, sliced
1 (15 oz.) can crushed pineapple
1 small container whipped topping
1 small can coconut
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pudding

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