How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Filled Meringue Shells?

You need 9 ingredients. The key ingredients include: 2 egg whites, 3/4 tsp. vanilla, 1/4 tsp. cream of tartar, 2/3 c. sugar, and more.

Is Fruit Filled Meringue Shells suitable as baking & desserts?

Yes, Fruit Filled Meringue Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Filled Meringue Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Filled Meringue Shells Recipe

Name: Fruit Filled Meringue Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 3/4 tsp. vanilla; 1/4 tsp. cream of tartar; 2/3 c. sugar; 1 c. frozen unsweetened raspberries, thawed; 2 Tbsp. sugar; 1/2 tsp. cornstarch; whipped topping; 3 c. peeled and sliced peaches or a combination of fresh fruit

Fruit Filled Meringue Shells – a delicious recipe with egg whites, vanilla, cream of tartar, sugar, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
3/4 tsp. vanilla
1/4 tsp. cream of tartar
2/3 c. sugar
1 c. frozen unsweetened raspberries, thawed
2 Tbsp. sugar
1/2 tsp. cornstarch
whipped topping
3 c. peeled and sliced peaches or a combination of fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Filled Meringue Shells

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