How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch) ?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. evaporated skimmed milk, 12 regular marshmallows, 1/2 c. margarine, and more.

Is Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch) suitable as baking & desserts?

Yes, Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch) Recipe

Name: Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2/3 c. evaporated skimmed milk; 12 regular marshmallows; 1/2 c. margarine; few grains salt; 1 (6 oz.) pkg. chips; 1 c. cut-up nuts; 1 tsp. vanilla

Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch) – a delicious recipe with sugar, milk, regular marshmallows, margarine, salt, chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2/3 c. evaporated skimmed milk
12 regular marshmallows
1/2 c. margarine
few grains salt
1 (6 oz.) pkg. chips
1 c. cut-up nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Pecan Pie
Pound Cake
Refrigerator Bran Muffins
Raisin Cookies

Easy Festive Fudge(Chocolate Or Peanut Butter Or Butterscotch)

How did you like this recipe?

Frequently Asked Questions