Bake this irresistible Fruit-Filled Cupcakes at home. Made with strawberry cake, sour cream, eggs and strawberry preserves. Easy step-by-step instructio…
This Fruit-Filled Cupcakes relies on simple, everyday ingredients such as sour cream, large eggs, strawberry preserves and red food coloring, optional. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit-Filled Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026