Mary'S Zucchini Scones Recipe

Name: Mary'S Zucchini Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup granulated sugar; 1 teaspoon cinnamon; 1 teaspoon orange peel; 1 teaspoon lemon peel; 1/4 cup butter; 1 egg; 1/3 cup milk; 1 cup zucchini, grated

Servings: persons

2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon orange peel
1 teaspoon lemon peel
1/4 cup butter
1 egg
1/3 cup milk
1 cup zucchini, grated

1
Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
2
peels together.
3
Cut in the butter until it resembles coarse.
4
cornmeal.
5
Mix the egg with milk. Add to flour mixture with.
6
the grated zucchini.
7
Stir until a soft dough forms.
8
Turn on to a lightly floured board .
9
Roll into a ball.
10
Cut in half and pat each half into a 6-7 inch round. Dip.
11
a knife into flour and cut each round into 5 wedges.
12
Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/3 cup granulated sugar, and more.

Yes, Mary'S Zucchini Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Zucchini Scones

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