Fruit Filled Coffee Cake

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   ["Beat together butter (or margarine) and Splenda.", "Add eggs, one at a time, beating well after each addition.", "Add other ingredients (except fruit) and combine thoroughly.", "Spread about 1/2 the batter in a 10x15x1"" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1"" sides).", "Place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.", "Bake at 350F for 40-45 minutes.", "Let cool in pan on wire rack.", "Frost with powdered sugar icing, if desired."]

* Per serving · 4 servings · Values may vary.

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