Flourless Chocolate Brownies

1. 1

   Preheat oven to 340 degrees farenheit.

2. 2

   Melt butter and chocolate together gently over a low heat in a heavy based saucepan.

3. 3

   Take the pan off heat and add vanilla and sugar, let cool a little.

4. 4

   Beat eggs into mix along with both nuts.

5. 5

   Pour mixture into a 24cm square baking tin.

6. 6

   Bake in oven for 25-30 mins .The tops should be set and the mix will still be gooey.

7. 7

   Cut into 16 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.